Asparagus Salad with Eggs and Herbs Recipe

Name: Asparagus Salad with Eggs and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tsp. olive oil; 1 clove garlic, minced; 1 1/2 tsp. fresh thyme leaves; 12 asparagus spears, trimmed; 2 large eggs; 2 Tbs. minced fresh chives; 1/2 tsp. lemon juice; 2 cups arugula; 1 head Belgian endive, leaves separated; 1 oz. Parmesan cheese, shaved (about 1/4 cup)

Servings: persons

5 tsp. olive oil
1 clove garlic, minced
1 1/2 tsp. fresh thyme leaves
12 asparagus spears, trimmed
2 large eggs
2 Tbs. minced fresh chives
1/2 tsp. lemon juice
2 cups arugula
1 head Belgian endive, leaves separated
1 oz. Parmesan cheese, shaved (about 1/4 cup)

1
Mix oil, garlic and 1 tsp.
2
thyme in small bowl.
3
Heat 2 tsp.
4
garlic oil in skillet over medium-high heat.
5
Add asparagus, cover, and cook 3 minutes, or until tender.
6
Transfer to plate.
7
Fry eggs in 1 tsp.
8
garlic oil in skillet over medium heat.
9
Sprinkle with 1 Tbs.
10
chives.
11
Whisk lemon juice into remaining garlic oil; season with salt and pepper, and toss with arugula and endive in large bowl.
12
Divide greens between 2 plates; top with 6 asparagus spears and 1 egg each.
13
Sprinkle with remaining chives and thyme.
14
Garnish with shaved Parmesan.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tsp. olive oil, 1 clove garlic, minced, 1 1/2 tsp. fresh thyme leaves, 12 asparagus spears, trimmed, and more.

Yes, Asparagus Salad with Eggs and Herbs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Salad with Eggs and Herbs

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