Asparagus Salad

Name: Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14.5 oz.) cans chopped asparagus; 2 c. sugar; 1 c. vinegar; 1 tsp. salt; 1 c. cold water; 2 c. chopped celery; 1 c. chopped pecans; 4 envelopes unflavored gelatin; 1 jar chopped pimento, drained; 2 small onions, grated; juice of 1 lemon; lettuce

Eats Now Editorial Team · 931 kcal · Salads

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Asparagus Salad – a delicious recipe with asparagus, sugar, vinegar, salt, cold water, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (14.5 oz.) cans chopped asparagus
2 c. sugar
1 c. vinegar
1 tsp. salt
1 c. cold water
2 c. chopped celery
1 c. chopped pecans
4 envelopes unflavored gelatin
1 jar chopped pimento, drained
2 small onions, grated
juice of 1 lemon
lettuce

1
Drain asparagus, reserving juice.
2
Add enough water to make 2 cups.
3
Combine juice, sugar, vinegar and salt and bring to a boil. Soften gelatin in cold water.
4
Add hot mixture.
5
Stir until dissolved.
6
Chill until consistency of unbeaten egg whites.
7
Add remaining ingredients except lettuce.
8
Mix well and pour into an 8-cup mold.
9
Chill until firm.
10
Serve on lettuce leaf.

931

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (14.5 oz.) cans chopped asparagus, 2 c. sugar, 1 c. vinegar, 1 tsp. salt, and more.

Yes, Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
931 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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