How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Salad?

You need 9 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. vinegar, 1 c. water or liquid from can of asparagus, 2 envelopes unflavored gelatin, dissolved in 1/2 c. cold water, and more.

Is Asparagus Salad suitable as salads?

Yes, Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Salad Recipe

Name: Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/2 c. vinegar; 1 c. water or liquid from can of asparagus; 2 envelopes unflavored gelatin, dissolved in 1/2 c. cold water; 2 Tbsp. minced onion; 3/4 c. chopped pecans or chopped water chestnuts; 2 Tbsp. lemon juice; 1 (16 oz.) can green asparagus, drained and cut; 1 c. chopped celery

Asparagus Salad – a delicious recipe with sugar, vinegar, water, unflavored gelatin, onion, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. sugar
1/2 c. vinegar
1 c. water or liquid from can of asparagus
2 envelopes unflavored gelatin, dissolved in 1/2 c. cold water
2 Tbsp. minced onion
3/4 c. chopped pecans or chopped water chestnuts
2 Tbsp. lemon juice
1 (16 oz.) can green asparagus, drained and cut
1 c. chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Salads

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Asparagus Salad

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