Asparagus Salad

Name: Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. gelatin; 1 c. boiling water; 1 Tbsp. grated onion; 1/2 tsp. salt; 1 can cut asparagus; hot sauce; 1 pkg. lime Jell-O; 1 c. mayonnaise; 1 Tbsp. vinegar; 1/2 c. grated sharp cheese; 1/4 c. milk

Eats Now Editorial Team · 1105 kcal · Salads

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Asparagus Salad – a delicious recipe with gelatin, boiling water, onion, salt, hot sauce, lime. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Tbsp. gelatin
1 c. boiling water
1 Tbsp. grated onion
1/2 tsp. salt
1 can cut asparagus
hot sauce
1 pkg. lime Jell-O
1 c. mayonnaise
1 Tbsp. vinegar
1/2 c. grated sharp cheese
1/4 c. milk

1
Dissolve jello in 1 cup boiling water and let cool.
2
Add all ingredients and put into mold.
3
Chill until firm.

1105

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. gelatin, 1 c. boiling water, 1 Tbsp. grated onion, 1/2 tsp. salt, and more.

Yes, Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1105 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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