How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Risotto?

You need 8 ingredients. The key ingredients include: 12 lb fresh asparagus, 1 tablespoon margarine or 1 tablespoon butter, 1 small onion, chopped, 1 cup uncooked long grain rice, and more.

Is Asparagus Risotto suitable as vegetarian?

Yes, Asparagus Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Risotto Recipe

Name: Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb fresh asparagus; 1 tablespoon margarine or 1 tablespoon butter; 1 small onion, chopped; 1 cup uncooked long grain rice; 2 ½ cups hot chicken broth; 2 tablespoons grated parmesan cheese; salt; fresh ground pepper

Asparagus Risotto – a delicious recipe with fresh asparagus, margarine, onion, long grain rice, chicken broth, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 lb fresh asparagus
1 tablespoon margarine or 1 tablespoon butter
1 small onion, chopped
1 cup uncooked long grain rice
2 ½ cups hot chicken broth
2 tablespoons grated parmesan cheese
salt
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Vegetarian

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