How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Ribbons With Lemon And Goat Cheese?

You need 10 ingredients. The key ingredients include: 1 pound large asparagus spears, trimmed, 1 1/2 cups cherry tomatoes, halved, 2 tablespoons finely chopped fresh chives, 2 tablespoons fresh lemon juice, and more.

Is Asparagus Ribbons With Lemon And Goat Cheese suitable as vegetarian?

Yes, Asparagus Ribbons With Lemon And Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Ribbons With Lemon And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Ribbons With Lemon And Goat Cheese Recipe

Name: Asparagus Ribbons With Lemon And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large asparagus spears, trimmed; 1 1/2 cups cherry tomatoes, halved; 2 tablespoons finely chopped fresh chives; 2 tablespoons fresh lemon juice; 2 teaspoons extravirgin olive oil; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon Dijon mustard; 1/4 teaspoon sugar; 1/4 teaspoon salt; 1/2 cup (2 ounces) crumbled goat cheese

Try this homemade Asparagus Ribbons With Lemon And Goat Cheese recipe the whole family will love. Made with cherry tomatoes, fresh chives, lemon juice a…

This Asparagus Ribbons With Lemon And Goat Cheese relies on simple, everyday ingredients such as cherry tomatoes, halved, finely chopped fresh chives, fresh lemon juice and extravirgin olive oil. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus Ribbons With Lemon And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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