Asparagus, Red Pepper, & Potato Salad Recipe

Name: Asparagus, Red Pepper, & Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound new red potatoes; 1 pound asparagus; 1/2 large red bell pepper, seeded; 1/2 cup slivered red onion; 5 tablespoons Creole mustard (preferably Zatarains) or spicy brown mustard; 6 tablespoons balsamic vinegar; 1 1/2 tablespoons brown sugar; 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 clove garlic, pressed or finely minced; 6 tablespoons olive oil; Tabasco sauce

Servings: persons

1 pound new red potatoes
1 pound asparagus
1/2 large red bell pepper, seeded
1/2 cup slivered red onion
5 tablespoons Creole mustard (preferably Zatarains) or spicy brown mustard
6 tablespoons balsamic vinegar
1 1/2 tablespoons brown sugar
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 clove garlic, pressed or finely minced
6 tablespoons olive oil
Tabasco sauce

1
Scrub the potatoes and cook in boiling salted water to cover til tender.
2
Without peeling, cut the potatoes into 3/4-inch cubes and put them into a bowl.
3
Snap off the tough bottoms of the stalks of asparagus and discard, then cook the tender tops in a shallow pan of simmering salted water til tender-crisp.
4
Drain and shock in cold water.
5
Slice the asparagus into 1 1/2-inch pieces and add to the potatoes.
6
Cut the pepper into sticks about the same width and length as the asparagus.
7
Put in the bowl.
8
Add the red onion.
9
Mix up some dressing by stirring together the mustard, vinegar, brown sugar, salt, pepper, and garlic in a small bowl.
10
Drizzle in the oil, whisking constantly to make a creamy dressing.
11
Add a couple of dashes of Tabasco to boost the flavor to your liking.
12
Splash the dressing onto the vegetables and give the salad a good stir.
13
Serve right away for best color in the asparagus.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound new red potatoes, 1 pound asparagus, 1/2 large red bell pepper, seeded, 1/2 cup slivered red onion, and more.

Yes, Asparagus, Red Pepper, & Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus, Red Pepper, & Potato Salad

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