Asparagus Quiche Recipe

Name: Asparagus Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound swiss cheese or cheddar; 1 pint asparagus; 1 x dill weed; 1 x tarragon leaves; 3 large eggs; 1 x paprika; 1/4 cup butter cold, cut into pieces; 1 cup flour, all-purpose; 1 dash salt; 3 tablespoons water milk or buttermilk

Servings: persons

1/4 pound swiss cheese or cheddar
1 pint asparagus
1 x dill weed
1 x tarragon leaves
3 large eggs
1 x paprika
1/4 cup butter cold, cut into pieces
1 cup flour, all-purpose
1 dash salt
3 tablespoons water milk or buttermilk

1
Grate or cube cheese and place on bottom of unbaked pie crust.
2
Place chopped and steamed asparagus over cheese layer.
3
Sprinkle with a little dill weed and tarragon.
4
Beat together 3 eggs (4 eggs if using quiche pan), milk and pour over top.
5
Dust with paprika.
6
Bake 35 to 40 minutes at 375F (190C).
7
Variations:
8
Sour cream or buttermilk instead of milk.
9
Crust: Makes single crust.
10
Cut ingredients together.
11
Roll and shape to fit pan.
12
Use with asparagus quiche recipe.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 pound swiss cheese or cheddar, 1 pint asparagus, 1 x dill weed, 1 x tarragon leaves, and more.

Yes, Asparagus Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Quiche

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