Asparagus Quiche Recipe

Name: Asparagus Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell (9 inches); 1/2 pound fresh asparagus, trimmed; 2 green onions, thinly sliced; 1 tablespoon all-purpose flour; 2 cups shredded Swiss cheese; 3 large eggs, beaten; 1 cup half-and-half cream; 1/2 teaspoon salt; 1/4 teaspoon basil; 1/8 teaspoon cayenne pepper

Servings: persons

1 unbaked pie shell (9 inches)
1/2 pound fresh asparagus, trimmed
2 green onions, thinly sliced
1 tablespoon all-purpose flour
2 cups shredded Swiss cheese
3 large eggs, beaten
1 cup half-and-half cream
1/2 teaspoon salt
1/4 teaspoon basil
1/8 teaspoon cayenne pepper

1
Bake crust at 425u00b0 for 6-7 minutes. Remove from oven and set aside.
2
Cook the asparagus spears in a small amount of water until tender. Drain and cool. Set aside three spears for garnish; cut the remaining asparagus into 1/2-in. pieces. Combine the asparagus pieces and onions; add flour and toss. Pour into crust; sprinkle with cheese. Whisk together eggs, cream, salt, basil and cayenne; pour over asparagus mixture.
3
Bake at 325u00b0 for 25 minutes. Split the reserved asparagus spears lengthwise and arrange, cut side down, in a wheel pattern on top of filling. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked pie shell (9 inches), 1/2 pound fresh asparagus, trimmed, 2 green onions, thinly sliced, 1 tablespoon all-purpose flour, and more.

Yes, Asparagus Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Quiche

How did you like this recipe?

Frequently Asked Questions