Asparagus, Potato, And Onion Frittata Recipe

Name: Asparagus, Potato, And Onion Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 potatoes, shredded; 1/4 cup chopped onion; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 pound asparagus, trimmed and cut into 2-inch pieces; 1 cup diced ham; 6 eggs; 1 tablespoon milk; 1/2 cup shredded mozzarella cheese; 1/2 cup shredded white Cheddar cheese; 1 tablespoon chopped fresh basil

Servings: persons

2 tablespoons olive oil
2 potatoes, shredded
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 pound asparagus, trimmed and cut into 2-inch pieces
1 cup diced ham
6 eggs
1 tablespoon milk
1/2 cup shredded mozzarella cheese
1/2 cup shredded white Cheddar cheese
1 tablespoon chopped fresh basil

1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2
Heat the olive oil in a large skillet over medium heat; cook and stir the shredded potato and onion in the hot oil until the potatoes begin to brown, about 5 minutes.. Season with salt and pepper. Add the asparagus and ham and continue cooking until the asparagus is tender, another 5 to 7 minutes; transfer to the prepared baking dish. Whisk the eggs and milk together in a small bowl; pour evenly over the dish. Scatter the mozzarella and white Cheddar cheeses over the top of the potato mixture.
3
Bake in the preheated oven until set in the middle, 20 to 25 minutes. Garnish with the basil to serve.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 potatoes, shredded, 1/4 cup chopped onion, 1/2 teaspoon salt, and more.

Yes, Asparagus, Potato, And Onion Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Potato, And Onion Frittata

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