Asparagus Polonaise Recipe

1. 1

   In a pan, over medium heat, cook asparagus in boiling salted water till tender, about 8 min.

2. 2

   Drain and keep hot.

3. 3

   Heat the butter in a small pan.

4. 4

   Add in the crumbs and cook till the butter foams, but does not brown.

5. 5

   On a platter, place the cooked spears of asparagus.

6. 6

   Sprinkle the hard-cooked egg over the spears, then the parsley.

7. 7

   Spoon the buttered bread crumbs over the parsley and serve.

8. 8

   Hint:On party bread, spread a small amount of mayonnaise.

9. 9

   Top each piece of bread with a small leaf of lettuce.

10. 10

    Top with a bit of tuna (packed in water) which has been liquid removed, a spear of cooked asparagus, and a slice of tomato.

11. 11

    You have a very stunning party sandwich for your guests to enjoy.

* Per serving · 4 servings · Values may vary.

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