How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Pizza With Prosciutto?

You need 12 ingredients. The key ingredients include: 1 pre-made pizza dough, 3/4 cup pre-made alfredo sauce, 1 garlic clove, minced, 1 cup shredded mozzarella cheese, and more.

Is Asparagus Pizza With Prosciutto suitable as vegetarian?

Yes, Asparagus Pizza With Prosciutto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Pizza With Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Pizza With Prosciutto Recipe

Name: Asparagus Pizza With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pre-made pizza dough; 3/4 cup pre-made alfredo sauce; 1 garlic clove, minced; 1 cup shredded mozzarella cheese; 1 cup shredded sharp cheddar cheese; 1/4 cup parmesan cheese; 12 pieces asparagus, cleaned, trimmed to 6 inches and blanched; 12 pieces prosciutto; 1/4 cup sliced green onion; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1/4 teaspoon tarragon

Try this homemade Asparagus Pizza With Prosciutto recipe the whole family will love. Made with dough, pre-made alfredo sauce, garlic and mozzarella chee…

This Asparagus Pizza With Prosciutto relies on simple, everyday ingredients such as pre-made pizza dough, pre-made alfredo sauce, garlic clove, minced and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus Pizza With Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

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