Asparagus Phyllo Wraps Recipe

Name: Asparagus Phyllo Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 sheets phyllo pastry, thawed if frozen; ¼ cup butter or ¼ cup vegan margarine; 16 young asparagus spears, trimmed; salad leaves (to garnish); 2 shallots, finely chopped; 1 bay leaf; ⅔ cup dry white wine; ¾ cup butter or ¾ cup vegan margarine, softened; 1 tablespoon chopped fresh herb; salt; fresh ground pepper; fresh chives, chopped, garnish

Servings: persons

4 sheets phyllo pastry, thawed if frozen
¼ cup butter or ¼ cup vegan margarine
16 young asparagus spears, trimmed
salad leaves (to garnish)
2 shallots, finely chopped
1 bay leaf
⅔ cup dry white wine
¾ cup butter or ¾ cup vegan margarine, softened
1 tablespoon chopped fresh herb
salt
fresh ground pepper
fresh chives, chopped, garnish

1
Preheat oven to 400F.
2
Keep the phyllo you are not working with covered with a damp towel.
3
Brush each sheet with the melted butter and fold one corner down to create a wedge shape.
4
Lay 4 spears on top of the longest edge and roll toward the shortest edge.
5
Make 3 more rolls with the remaining phyllo.
6
Lay the rolls on a greased baking sheet.
7
Brush with remaining butter.
8
Bake for 8 minutes or until the roll is golden.
9
Sauce:.
10
Mix Shallots, bay leaf and wine in pan and reduce over high heat until wine is about 3 to 4 tablespoons.
11
Strain wine mix into bowl and whisk in the butter a little at a time until smooth and glossy.
12
Stir in herbs.
13
Add salt and pepper to taste.
14
You may serve the sauce separately garnished with chives.
15
Note for the phyllo step a butter flavored oil spray works well also.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 sheets phyllo pastry, thawed if frozen, ¼ cup butter or ¼ cup vegan margarine, 16 young asparagus spears, trimmed, salad leaves (to garnish), and more.

Yes, Asparagus Phyllo Wraps falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Phyllo Wraps

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