How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Pesto?

You need 8 ingredients. The key ingredients include: 1 lb fresh asparagus, trimmed and halved lengthwise, 1 ½ cups Baby Spinach, 2 garlic cloves, peeled, 1 cup parmesan cheese, freshly grated, and more.

Is Asparagus Pesto suitable as vegetarian?

Yes, Asparagus Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Pesto Recipe

Name: Asparagus Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus, trimmed and halved lengthwise; 1 ½ cups Baby Spinach; 2 garlic cloves, peeled; 1 cup parmesan cheese, freshly grated; ¾ cup pine nuts, toasted; ¼ cup extra virgin olive oil; 12 lemon, juice of; ½ teaspoon fine sea salt

Asparagus Pesto – a delicious recipe with fresh asparagus, Spinach, garlic, parmesan cheese, pine nuts, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb fresh asparagus, trimmed and halved lengthwise
1 ½ cups Baby Spinach
2 garlic cloves, peeled
1 cup parmesan cheese, freshly grated
¾ cup pine nuts, toasted
¼ cup extra virgin olive oil
12 lemon, juice of
½ teaspoon fine sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Vegetarian

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