How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Pesto?

You need 8 ingredients. The key ingredients include: 1 lb fresh asparagus, trimmed and halved lengthwise, 1 ½ cups Baby Spinach, 2 garlic cloves, peeled, 1 cup parmesan cheese, freshly grated, and more.

Is Asparagus Pesto suitable as vegetarian?

Yes, Asparagus Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Pesto Recipe

Name: Asparagus Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus, trimmed and halved lengthwise; 1 ½ cups Baby Spinach; 2 garlic cloves, peeled; 1 cup parmesan cheese, freshly grated; ¾ cup pine nuts, toasted; ¼ cup extra virgin olive oil; 12 lemon, juice of; ½ teaspoon fine sea salt

Try this homemade Asparagus Pesto recipe the whole family will love. Made with fresh asparagus, Spinach, garlic and parmesan cheese. Easy step-by-step i…

This Asparagus Pesto relies on simple, everyday ingredients such as baby spinach, garlic cloves, peeled, pine nuts, toasted and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb fresh asparagus, trimmed and halved lengthwise
1 ½ cups Baby Spinach
2 garlic cloves, peeled
1 cup parmesan cheese, freshly grated
¾ cup pine nuts, toasted
¼ cup extra virgin olive oil
12 lemon, juice of
½ teaspoon fine sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Vegetarian

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