Asparagus, Pea Shoot, Spinach, And Potato Soup Recipe

Name: Asparagus, Pea Shoot, Spinach, And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato, quartered, or more to taste; 2 1/2 cups chicken stock, or more to taste; 1 bunch fresh spinach; 1 bunch pea shoots; 1 tablespoon vegetable oil; 1 bunch asparagus, trimmed and chopped; 1 onion, finely chopped; 2 ribs celery, chopped; 2 tablespoons chopped pineapple mint, or to taste; 2 tablespoons chopped fresh sage, or to taste; 1 tablespoon creme fraiche; salt and ground black pepper to taste

Servings: persons

1 large potato, quartered, or more to taste
2 1/2 cups chicken stock, or more to taste
1 bunch fresh spinach
1 bunch pea shoots
1 tablespoon vegetable oil
1 bunch asparagus, trimmed and chopped
1 onion, finely chopped
2 ribs celery, chopped
2 tablespoons chopped pineapple mint, or to taste
2 tablespoons chopped fresh sage, or to taste
1 tablespoon creme fraiche
salt and ground black pepper to taste

1
Bring a large pot of water to a boil. Add potato; simmer until tender, about 20 minutes. Drain. Return to the pot and pour in chicken stock. Add spinach and pea shoots.
2
Heat oil in a large skillet. Add asparagus, onion, celery, mint, and sage. Cook and stir until asparagus is tender, 5 to 10 minutes.
3
Stir asparagus mixture into the chicken stock in the pot. Simmer soup over medium-low heat until flavors combine, about 30 minutes. Remove from heat.
4
Pour soup into a food processor; process until smooth, about 20 seconds. Pour back into the pot. Stir in creme fraiche. Season with salt and pepper.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large potato, quartered, or more to taste, 2 1/2 cups chicken stock, or more to taste, 1 bunch fresh spinach, 1 bunch pea shoots, and more.

Yes, Asparagus, Pea Shoot, Spinach, And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Pea Shoot, Spinach, And Potato Soup

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