Asparagus-Pea Casserole Recipe

Name: Asparagus-Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen asparagus, thawed; 2 hard-cooked eggs, sliced; 1 (17 oz.) can English peas, drained; 6 (3/4 oz.) slices process American cheese, cut in half diagonally; 1 (10 3/4 oz.) can cream of mushroom soup (undiluted); 1/4 c. commercial sour cream; 1/4 tsp. onion powder; 1/4 tsp. white pepper; 2 Tbsp. butter or margarine; 1/4 c. dry breadcrumbs

Servings: persons

1
Cut asparagus into 2-inch pieces.
2
If desired, set aside 6 asparagus pieces and 3 egg slices for garnish.
3
Layer half each of peas and remaining asparagus in a lightly greased 8-inch square dish.
4
Top with remaining egg slices and half of cheese.
5
Combine mushroom soup, sour cream, onion powder and pepper, stirring well. Spoon half of soup mixture over cheese.
6
Layer remaining asparagus, peas and soup mixture.
7
Place butter in a custard cup; microwave at High 30 to 45 seconds, or until butter melts.
8
Add breadcrumbs, stirring well.
9
Sprinkle crumb mixture over asparagus and peas. Microwave at High 10 minutes, or until thoroughly heated, giving dish a half turn after 5 minutes.
10
Top with remaining cheese slices and, if desired, garnish with reserved asparagus and egg slices. Cover with aluminum foil; let stand 5 minutes, or until cheese melts.
11
Yields 6 to 8 servings.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen asparagus, thawed, 2 hard-cooked eggs, sliced, 1 (17 oz.) can English peas, drained, 6 (3/4 oz.) slices process American cheese, cut in half diagonally, and more.

Yes, Asparagus-Pea Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus-Pea Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions