Asparagus Pasta With Red Peppers and Cannellini Beans

1. 1

   Cook Farfalle noodles until aldente and drain.

2. 2

   Pour olive oil into wok.

3. 3

   Set burner to medium high heat.

4. 4

   Put in asparagus and red pepper.

5. 5

   Stir and add salt and pepper.

6. 6

   Cover for 5 minutes.

7. 7

   Uncover and add lemon juice.

8. 8

   Cover again for another 5 minutes.

9. 9

   Wash and drain cannellini beans, then, add to wok with asparagus and red pepper.

10. 10

    Stir.

11. 11

    Cover for another 5 minutes.

12. 12

    Uncover and add Farfalle noodles and stir.

13. 13

    Turn off heat.

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.