Try this homemade Asparagus Pasta With Red Peppers and Cannellini Beans recipe the whole family will love. Made with noodles, asparagus, red pepper and …
This Asparagus Pasta With Red Peppers and Cannellini Beans relies on simple, everyday ingredients such as farfalle noodles, bunch chopped asparagus, diced red pepper and olive oil. It comes together quickly and makes 4 servings, at about 920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026