Asparagus Pasta

1. 1

   Place pasta and broth in a 4-5 quart pan over high heat, cover, and bring to a boil.

2. 2

   Reduce heat to medium-high, cook, uncovered, for 5 minutes, stirring occasionally.

3. 3

   Add asparagus and cook, stirring occasionally, until pasta is barely tender to bite, 8-10 minutes.

4. 4

   Stir in cheese; remove pan from heat.

5. 5

   Meanwhile, cook oil in a medium frying pan over medium heat, 3-4 minutes.

6. 6

   Add sage leaves, stir often until edges begin to curl, 2-3 minutes.

7. 7

   Remove from heat.

8. 8

   With a slotted spoon, lift sage to a towel.

9. 9

   Reserve oil.

10. 10

    Crumble sage leaves; add sage and oil to pasta and mix.

11. 11

    Garnish with sage sprigs.

12. 12

    Add pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.