Asparagus Parmesan Garlic Spears

1. 1

   Butter a shallow broiler-proof casserole dish.

2. 2

   Cook the fresh asparagus in boiling lightly salted water until crisp-tender (about 3-4 minutes) drain and plunge into cool water, drain again and pat dry well with paper towels.

3. 3

   Arrange the asparagus spears in a buttered baking dish.

4. 4

   Set oven to broil heat.

5. 5

   In a bowl beat butter with Parmesan cheese, basil, garlic, lemon juice and black pepper until well combined, then season with salt.

6. 6

   Dollup/drop the butter mixture over the asparagus in the baking dish by heaping teaspoonfuls.

7. 7

   Broil until topping browns (watch closely to avoid burning!) about 2-3 minutes.

8. 8

   Best served hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.