Asparagus Olympian

1. 1

   Wash asparagus and snap off dry ends.

2. 2

   Place asparagus in frying pan and saute in salted water until just tender.

3. 3

   Reserve cooking liquid and set asparagus aside in covered serving dish to keep warm.

4. 4

   In same frying pan, saute garlic in oil until tender but not brown.

5. 5

   Add 1/3 C liquid from cooked asparagus, well-beaten egg and lemon juice.

6. 6

   Mix well.

7. 7

   Cook over low heat until thickened, stirring constantly.

8. 8

   Add pepper and salt if needed and, if wanted, a pinch of oregano.

9. 9

   Pour over hot asparagus and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.