How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-Nut Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 12 lbs fresh asparagus spears, trimmed (I like thin asparagus for this dish), 2 tablespoons olive oil, ¼ cup thinly sliced red sweet bell pepper, ¼ cup coarsely chopped walnuts, and more.

Is Asparagus-Nut Stir-Fry suitable as vegetarian?

Yes, Asparagus-Nut Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus-Nut Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Nut Stir-Fry Recipe

Name: Asparagus-Nut Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs fresh asparagus spears, trimmed (I like thin asparagus for this dish); 2 tablespoons olive oil; ¼ cup thinly sliced red sweet bell pepper; ¼ cup coarsely chopped walnuts; ¼ teaspoon ground ginger or 1 teaspoon minced fresh gingerroot; 1 clove garlic, minced; ⅛ teaspoon crushed red pepper flakes; 2 tablespoons water; 2 tablespoons reduced sodium soy sauce (San-J makes a wheat-free tamari soy sauce); ½ teaspoon sugar; ½ teaspoon salt

Asparagus-Nut Stir-Fry

Eats Now Editorial Team · 132 kcal · Vegetarian

Asparagus-Nut Stir-Fry – a delicious recipe with olive oil, red sweet bell pepper, walnuts, ground ginger, clove garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Asparagus-Nut Stir-Fry

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