Asparagus & Mushroom Casserole With Swiss Cheese

1. 1

   Cut off large ends of asparagus. Cook 4 to 5 minutes in boiling water. Add a little salt to water. Drain water and set aside.

2. 2

   Cover bottom of casserole dish with asparagus.

3. 3

   Using fresh sliced mushrooms cover asparagus completely.

4. 4

   Add three or four pats of butter.

5. 5

   Lay swiss cheese on top of mushrooms and butter and repeat all layers until you get to the top of the casserole dish.

6. 6

   Cover

7. 7

   Bake at 400 degrees for 1/2 hour. Let cool for 5 minutes before serving.

No additional tips available.