Asparagus Mozzarella Salad

1. 1

   Remove the woody stems of the asparagus by snapping them off. Chop each stalk into 3 or 4 pieces until you have around 2 cups of asparagus. Steam the asparagus for 3-5 minutes using any method you wish.

2. 2

   Heat the olive oil in a pan and saute the garlic in the oil for 1 minute. Add the tomatoes to the pan and saute them for 2 minutes.

3. 3

   Pour the tomatoes and the garlic into a large bowl. Add the steamed asparagus, parsley, cheese and vinegar. Stir everything together.

* Per serving · 4 servings · Values may vary.

No additional tips available.