Asparagus, Mint, and Parmesan Scramble

1. 1

   In a large bowl, whisk together the eggs, 1 tablespoon water, and 1/2 teaspoon each salt and pepper.

2. 2

   Melt the butter or heat the oil in a 10-inch non-stick skillet over medium heat.

3. 3

   Add the asparagus and cook, stirring occasionally, until beginning to soften, 3 to 4 minutes.

4. 4

   Add the egg mixture and cook, stirring every few seconds with a rubber spatula, to desired doneness, 2 to 3 minutes for medium-soft eggs.

5. 5

   Remove from the heat and fold in the Parmesan and mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.