Asparagus mimosa recipe

1. 1

   Put your asparagus in a deep frying pan and pour boling water from the kettle over them to cover.

2. 2

   Lightly steam over a low heat for just 5 minutes and then drain.

3. 3

   Hard-boil the eggs in a saucepan of boiling water for about 8 minutes.

4. 4

   Remove from the water and allow he eggs to cool enough to handle, then peel them.

5. 5

   While they are still warm, push the eggs through a sieve into a bowl so that they have a fine crumbly texture.

6. 6

   Mix the garlic butter into the warm egg mixture and season with the salt and pepper.

7. 7

   Just before serving, pan-fry your asparagus very gently in the salted butter, over a low heat and just enough to melt the butter and warm the spears.

8. 8

   Lay out the cooked asparagus on a plate and sprinkle the egg mixture over it.

9. 9

   Garnish with the flowers or chives and serve while warm.

* Per serving · 4 servings · Values may vary.

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