Asparagus In Its Own Juices Recipe

1. 1

   CUT OFF THE TOUGH BOTTOM END of the asparagus and throw away.

2. 2

   Peel the stalks with a vegetable peeler.

3. 3

   Place asparagus in a skillet or possibly saucepan just large sufficient to hold them lying down and barely cover with cool water.

4. 4

   Add in butter and salt and bring to a boil, uncovered, over high heat.

5. 5

   Stir the asparagus so it will cook proportionately.

6. 6

   The asparagus is done when the water has evaporated, leaving only the concentrated, buttery juice of the asparagus.

7. 7

   Grind fresh pepper to taste over the asparagus and arrange on a vegetable platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.