Asparagus Ham Rolls

1. 1

   Boil the asparagus in salted water until tender.

2. 2

   Run under cold water to stop cooking, pat dry.

3. 3

   Blot ham slices with a paper towel if they are damp.

4. 4

   Spread cream cheese all over the ham slices.

5. 5

   Place 1 asparagus spear at wide end of ham slice, and roll up.

6. 6

   Cut off the ends (and eat, or discard) and then cut into 3 pieces.

7. 7

   Secure with toothpick!

8. 8

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.