Asparagus Ham Casserole

Name: Asparagus Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice, cooked; 1 lb asparagus, sliced; 2 tablespoons butter; 2 tablespoons flour; 1 cup evaporated milk; 1 cup water; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon Worcestershire sauce; 1 cup cheddar cheese, shredded; 2 cups ham, cubed; 1/4 cup almonds, slivered

Eats Now Editorial Team · 832 kcal · Vegetarian

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Asparagus Ham Casserole – a delicious recipe with rice, butter, flour, milk, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups rice, cooked
1 lb asparagus, sliced
2 tablespoons butter
2 tablespoons flour
1 cup evaporated milk
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1 cup cheddar cheese, shredded
2 cups ham, cubed
1/4 cup almonds, slivered

1
Place cooked rice in the bottom of a well greased 10x6 baking dish.
2
Top with sliced asparagus.
3
Melt butter in a saucepan; blend in flour.
4
Add evaporated milk and water; cook until thickened.
5
Turn off heat.
6
Add salt, pepper, and Worcestershire sauce.
7
Add cheese and ham.
8
Pour over rice mixture.
9
Sprinkle with almonds.
10
Bake at 375 degrees Fahrenheit for 35 minutes.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups rice, cooked, 1 lb asparagus, sliced, 2 tablespoons butter, 2 tablespoons flour, and more.

Yes, Asparagus Ham Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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