Asparagus Grill Sandwiches Recipe

Name: Asparagus Grill Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices sandwich bread; butter or margarine; 8 slices cooked ham (from the deli); 4 slices onions; 4 slices tomatoes; 16 asparagus spears, cooked; 4 slices process American cheese; cheese sauce; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; 1 cup milk; 1 cup shredded sharp cheddar cheese

Servings: persons

8 slices sandwich bread
butter or margarine
8 slices cooked ham (from the deli)
4 slices onions
4 slices tomatoes
16 asparagus spears, cooked
4 slices process American cheese
cheese sauce
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded sharp cheddar cheese

1
Spread one side of each slice of bread with butter.
2
Place 4 slices of bread, buttered side down, on a hot griddle.
3
On each slice place 2 slices of ham, 1 slice of onion and tomato, 4 asparagus spears, and 1 slice of cheese.
4
Place remaining 4 slices of bread, buttered side up, on top of cheese.
5
Cook until sandwiches are golden brown on bottom; turn carefully to brown top slices of bread.
6
Pour hot cheese sauce over the sandwiches before serving.
7
Cheese Sauce: Melt butter in a heavy saucepan over low heat.
8
Add flour, and cook 1 minute, stirring constantly.
9
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
10
Add cheese, and stir until melted.
11
**Islice these diagonally, then drizzle with cheese sauce.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices sandwich bread, butter or margarine, 8 slices cooked ham (from the deli), 4 slices onions, and more.

Yes, Asparagus Grill Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus Grill Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions