Asparagus Frittata Recipe Ursolina

1. 1

   Bread off hard part of asparagus and discard.

2. 2

   Wash well with cold water.

3. 3

   Cook asparagus in boiling water for about five minutes, depending on size.

4. 4

   drain and set aside.

5. 5

   Beat eggs in bowl and add asparagus.

6. 6

   Season with salt and pepper if desired.

7. 7

   Coat pan with spray and heat.

8. 8

   Add asparagus a few at a time.

9. 9

   Brown on one side then turn over and brown on other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.