Asparagus Frittata

1. 1

   Preheat oven to 350u00b0F Bring a large skillet of salted water to a boil.

2. 2

   Cook asparagus in boiling water until just tender.

3. 3

   Drain and plunge in ice water to stop cooking immediately. When cool, cut asparagus into 1/2-inch pieces and set aside.

4. 4

   Melt butter in an ovenproof skillet over medium heat. Meanwhile, beat eggs and blend with cheese, asparagus and salt.

5. 5

   When butter is melted, reduce heat to medium-low and add eggs to skillet.

6. 6

   Cook until bottom is set, about 5-7 minutes.

7. 7

   Transfer skillet to oven and bake until top is set. Or broil for a brown top.

8. 8

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.