Asparagus Florentine Recipe

Name: Asparagus Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces; 1 medium onion, chopped; 1 garlic clove, minced; 1/4 cup butter, cubed; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 cup water; 3 egg yolks; 1 tablespoon Worcestershire sauce; 1/8 teaspoon ground mustard; Dash pepper; 2 tablespoons lemon juice; 1 package (8 ounces) cream cheese, cubed; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Servings: persons

2-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
1 medium onion, chopped
1 garlic clove, minced
1/4 cup butter, cubed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup water
3 egg yolks
1 tablespoon Worcestershire sauce
1/8 teaspoon ground mustard
Dash pepper
2 tablespoons lemon juice
1 package (8 ounces) cream cheese, cubed
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

1
In a large saucepan, cook the asparagus in 1/2 in. of water for 3-5 minutes or until crisp-tender. Drain and set aside. In a large saucepan, saute onion and garlic in butter until tender.
2
In a large bowl, whisk together the soup, water, egg yolks, Worcestershire sauce, mustard and pepper. Whisk in lemon juice. Add to onion mixture. Add cream cheese. Cook and stir over low heat until cheese is melted. Stir in spinach and asparagus; heat through.
3
Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 325u00b0 for 30-35 minutes or until a thermometer reads 160u00b0. Let stand for 5 minutes before serving.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 1 medium onion, chopped, 1 garlic clove, minced, 1/4 cup butter, cubed, and more.

Yes, Asparagus Florentine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Florentine

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