Asparagus Filling

1. 1

   Pour the oil into a medium skillet, stir in the sliced asparagus and scallions, sprinkle with 1/4 teaspoon of the salt, and cook about 3 minutes over medium heat, until the asparagus is soft but not browned and the scallions are wilted.

2. 2

   Let cool briefly.

3. 3

   Stir together the ricotta, egg, and grated cheese until smooth.

4. 4

   Stir in the wilted vegetables, scraping the pan to include the oil, and fold together with the pepper and remaining 1/4 teaspoon salt until evenly blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.