How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Egg And Cheese Casserole Recipe?

You need 9 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 1/4 tsp dry mustard, 1/2 tsp salt Pepper, and more.

Is Asparagus, Egg And Cheese Casserole Recipe suitable as vegetarian?

Yes, Asparagus, Egg And Cheese Casserole Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus, Egg And Cheese Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Egg And Cheese Casserole Recipe

Name: Asparagus, Egg And Cheese Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 1/4 tsp dry mustard; 1/2 tsp salt Pepper; 4 x hard-cooked Large eggs; 1 1/2 c. lowfat milk; 1/2 c. grated cheese; 1 bn fresh asparagus, cooked or possibly 1 med. can (can use broccoli); 1/2 c. crushed chips or possibly bread crumbs

Try this homemade Asparagus, Egg And Cheese Casserole recipe the whole family will love. Made with butter, flour, mustard and salt Pepper. Easy step-by-…

This Asparagus, Egg And Cheese Casserole relies on simple, everyday ingredients such as butter, flour, dry mustard and salt pepper. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
1/4 tsp dry mustard
1/2 tsp salt Pepper
4 x hard-cooked Large eggs
1 1/2 c. lowfat milk
1/2 c. grated cheese
1 bn fresh asparagus, cooked or possibly 1 med. can (can use broccoli)
1/2 c. crushed chips or possibly bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Vegetarian

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