How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Dip?

You need 6 ingredients. The key ingredients include: 340g can asparagus, drained, 250g block PHILADELPHIA Cream Cheese, softened, 1/4 cup sour cream, 2 tablespoons KRAFT Classic Mayonnaise, and more.

Is Asparagus Dip suitable as vegetarian?

Yes, Asparagus Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Dip Recipe

Name: Asparagus Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 340g can asparagus, drained; 250g block PHILADELPHIA Cream Cheese, softened; 1/4 cup sour cream; 2 tablespoons KRAFT Classic Mayonnaise; 1 tablespoon sweet chilli sauce; 200g packet KRAFT* Crispy Potato In A Biskit*, to serve

Asparagus Dip – a delicious recipe with PHILADELPHIA Cream Cheese, sour cream, Mayonnaise, sweet chilli sauce, packet. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

340g can asparagus, drained
250g block PHILADELPHIA Cream Cheese, softened
1/4 cup sour cream
2 tablespoons KRAFT Classic Mayonnaise
1 tablespoon sweet chilli sauce
200g packet KRAFT* Crispy Potato In A Biskit*, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Asparagus Dip

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