Asparagus Dinner Crepes

1. 1

   Prepare crepes according to recipe (or used pre-prepared crepes).

2. 2

   Keep warm.

3. 3

   Steam asparagus until tender.

4. 4

   Lay two stalks of asparagus onto each crepe and cover generously with heated broccoli cheese soup (substitute cream of mushroom or other cream based soup if preferred).

5. 5

   Add diced ham if being used.

6. 6

   Roll up crepes and serve with seam down to prevent them from falling apart.

7. 7

   Cover with remaining soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.