Asparagus Chicken With Hollandaise Sauce

1. 1

   To marinate: Place chicken in a nonporous glass dish or bowl.

2. 2

   Pour wine over chicken, then sprinkle with tarragon.

3. 3

   Cover dish and refrigerate to marinate for 2 hours.

4. 4

   Preheat oven to broil.

5. 5

   Remove chicken from dish or bowl discarding remaining marinade and broil for 25 minutes or until cooked through and juices run clear.

6. 6

   Meanwhile, steam asparagus to desired degree of doneness (prefer al dente).

7. 7

   Prepare hollandaise sauce according to package directions.

8. 8

   When chicken is cooked, arrange the breasts on a platter, place 4 spears of asparagus on each chicken breast and dribble with prepared hollandaise sauce to taste.

9. 9

   Sprinkle with cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.