Asparagus Cheese Tarts

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   Preheat oven to 400 degrees F.

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   Roll out the pastry sheet and cut into 6 small squares.

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   3.

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   Using a small knife, score a 1/2 border around the inside edge of each square and place on a greased baking sheet.

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   4.

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   Saute mushrooms in a skillet and add half of the salt and pepper.

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   5.

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    Transfer to a large bowl and cool.

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    6.

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    Cut asparagus on the diagonal into 1 pieces and add to the mushroom mixture.

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    7.

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    Add in lemon zest, remaining salt and pepper, cheese and sour cream.

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    8.

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    Spoon filling on the pastry squares, leaving 1/2 border.

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    9.

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    Bake 20 to 22 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.