Asparagus-Cheese Squares With Crescent Crust Recipe

Name: Asparagus-Cheese Squares With Crescent Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans refrigerated crescent dinner rolls; 2 tablespoons melted butter; ¼ teaspoon salt; ½ teaspoon garlic powder (optional); 3 -4 tablespoons butter; 1 large sweet onion, chopped; 1 -2 tablespoon minced fresh garlic; 1 12 lbs fresh asparagus (can use less); salt and black pepper; ¼ cup grated parmesan cheese; 2 ½ cups swiss cheese, grated (or use mozzarella cheese)

Servings: persons

2 (8 ounce) cans refrigerated crescent dinner rolls
2 tablespoons melted butter
¼ teaspoon salt
½ teaspoon garlic powder (optional)
3 -4 tablespoons butter
1 large sweet onion, chopped
1 -2 tablespoon minced fresh garlic
1 12 lbs fresh asparagus (can use less)
salt and black pepper
¼ cup grated parmesan cheese
2 ½ cups swiss cheese, grated (or use mozzarella cheese)

1
Set oven to 375F (oven rack set to the lowest bottom position).
2
Prepare an ungreased a 15 x 10-inch jelly-roll pan.
3
Unroll the crescent rolls and press into the pan, pressing edges to seal the perforations.
4
Brush the crescent crust with melted butter and then sprinkle with garlic powder (if using) and a small amount of salt.
5
Bake for about 6-8 minutes (bottom oven rack) or until lightly browned.
6
In a large skillet melt butter over medium-high heat; add in the onion and saute for 6-7 minutes adding in the garlic the last 2 minutes.
7
Snap off the tough ends of the asparagus, then cut into 1-inch pieces.
8
Add in the asparagus pieces to the skillet with onion; saute for for about 6-7 minutes or until crisp-tender.
9
Season with a small amount of salt and pepper to taste.
10
Spoon the asparagus/onion mixture over the partially-baked crescent crust.
11
Sprinkle with grated Parmesan cheese and then top with Swiss or mozzarella cheese (any amount desired).
12
Return to oven and bake for about 8 minutes in a 375F oven, or until the cheese is well melted.
13
Delicious!

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 ounce) cans refrigerated crescent dinner rolls, 2 tablespoons melted butter, ¼ teaspoon salt, ½ teaspoon garlic powder (optional), and more.

Yes, Asparagus-Cheese Squares With Crescent Crust falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Cheese Squares With Crescent Crust

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