Asparagus Cheese Omelette

1. 1

   Cook asparagus in melted butter. After two minutes, throw in the shallots. Brown, sprinkle with lemon juice, toss and put aside.

2. 2

   Clean pan with a paper towel, add a little butter, and cook beaten eggs for a minute, lift and set to distribute egg.

3. 3

   Once mostly set, sprinkle asparagus, then cheese on top. Cook for 30s, remove from heat, let sit covered for 5 mins

4. 4

   Serve.

5. 5

   Serve

No additional tips available.