Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans asparagus, drained; 3 tablespoons butter; 2 tablespoons all-purpose flour; 1 ½ cups milk; ¾ cup shredded parmesan cheese, divided; ⅛ teaspoon salt; ⅛ teaspoon pepper; ⅔ cup Italian seasoned breadcrumbs; 1 tablespoon butter, melted; ¼ teaspoon paprika

Servings: persons

2 (15 ounce) cans asparagus, drained
3 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
¾ cup shredded parmesan cheese, divided
⅛ teaspoon salt
⅛ teaspoon pepper
⅔ cup Italian seasoned breadcrumbs
1 tablespoon butter, melted
¼ teaspoon paprika

1
Arrange asparagus in greased 13x9 dish.
2
Melt 3 tablespoons butter and whisk in flour until smooth.
3
Cook, whisking constantly about 1 minute.
4
Add milk and cook, whisking constantly, until thick and bubbly.
5
Stir in 1/2 cup cheese, pepper, and salt and pour over asparagus.
6
Stir together remaining 1/4 cup cheese, breadcrumbs, 1 tablespoon melted butter, and paprika and sprinkle evenly over casserole.
7
Bake at 350 for 25 to 30 minutes or until heated.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans asparagus, drained, 3 tablespoons butter, 2 tablespoons all-purpose flour, 1 ½ cups milk, and more.

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole

How did you like this recipe?

Frequently Asked Questions