How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 9 ingredients. The key ingredients include: 1 (14 1/2 oz.) can asparagus with liquid, 2 Tbsp. flour, 1 Tbsp. butter, 1 tsp. salt, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can asparagus with liquid; 2 Tbsp. flour; 1 Tbsp. butter; 1 tsp. salt; 1/4 c. water; 1 c. bread crumbs; 1/4 to 1/2 c. slivered almonds; 1/2 c. grated cheese; 2 hard-cooked eggs, sliced

Asparagus Casserole – a delicious recipe with liquid, flour, butter, salt, water, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 1/2 oz.) can asparagus with liquid
2 Tbsp. flour
1 Tbsp. butter
1 tsp. salt
1/4 c. water
1 c. bread crumbs
1/4 to 1/2 c. slivered almonds
1/2 c. grated cheese
2 hard-cooked eggs, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Vegetarian

Eats Now Editorial Team

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