Try this homemade Asparagus Casserole recipe the whole family will love. Made with English peas, cream of mushroom soup, cheese and pimientos. Easy step…
This Asparagus Casserole relies on simple, everyday ingredients such as large can asparagus, drained, cream of mushroom soup, grated sharp cheese and small jar pimientos. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026