Asparagus Casserole

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 2 Tbsp. flour; 2 Tbsp. butter; 1/2 c. asparagus juice, drained from can; 1 small jar pimento; 1/8 tsp. Tabasco; 1 c. grated cheese; 1 (No. 2) can green asparagus, drained; 1/4 tsp. salt; 3 hard-boiled eggs; melted butter

Eats Now Editorial Team · 455 kcal · Vegetarian

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Asparagus Casserole – a delicious recipe with milk, flour, butter, asparagus juice, pimento, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. milk
2 Tbsp. flour
2 Tbsp. butter
1/2 c. asparagus juice, drained from can
1 small jar pimento
1/8 tsp. Tabasco
1 c. grated cheese
1 (No. 2) can green asparagus, drained
1/4 tsp. salt
3 hard-boiled eggs
melted butter

1
Make cream sauce with butter, flour, milk and asparagus juice. Add grated cheese.
2
Season with salt and Tabasco.
3
Alternate layers of asparagus, sliced eggs, pimento and sauce.
4
Again layer. Top with buttered crumbs.
5
Bake at 350u00b0 until hot, about 20 minutes.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. milk, 2 Tbsp. flour, 2 Tbsp. butter, 1/2 c. asparagus juice, drained from can, and more.

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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