Asparagus Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Butter 7 x 5 x 3-inch casserole dish. Melt margarine; add flour to make a thick paste.

3. 3

   Add liquid from both cans of asparagus; add milk and cook over low heat, stirring constantly until thick.

4. 4

   Stir in grated cheese.

5. 5

   Add asparagus and stir until asparagus comes to pieces.

6. 6

   Add chopped boiled eggs. Pour into casserole dish and cover with cracker crumbs.

7. 7

   Bake until crumbs are brown or about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.