Asparagus Casserole

1. 1

   Boil water and set aside to cool just a bit.

2. 2

   Pour in carefully the three supplements and mix very well.

3. 3

   Mixture will thicken by the last supplement.

4. 4

   Mix in 1/2 of package of cheese. Pour 1/2 of soup mixture into a flat glass dish.

5. 5

   Place drained asparagus spears on top of mixture.

6. 6

   Sprinkle diced mushrooms on top of asparagus followed by 1/4 of cheese on top of mushrooms. Pour remainder of soup mixture as top layer over vegetables. Sprinkle remainder of cheese on top of soup.

7. 7

   Sprinkle top with finely ground Melba toast.

8. 8

   Bake at 350u00b0 in oven about 20 minutes. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.