Asparagus Casserole

1. 1

   Drain asparagus reserving 1/8 cup liquid.

2. 2

   Mix milk, mushroom soup and liquid from asparagus together.

3. 3

   In buttered casserole, layer 1 can of asparagus, 1/2 of soup mixture, sliced egg, cheese, second can of asparagus and rest of soup mixture.

4. 4

   Salt and pepper to taste.

5. 5

   Crumble potatoes chips and sprinkle on top of soup mixture.

6. 6

   Dot with margarine.

7. 7

   Bake in 350u00b0 oven for 30 to 40 minutes or until lightly browned and bubbly.

No nutritional information available.

No additional tips available.