Asparagus Cashew Stir Fry Recipe Recipe

Name: Asparagus Cashew Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Warm cooked Brown Rice; 3 Tbsp. Soy sauce; 2 Tbsp. Cornstarch; 1 1/2 c. Water or possibly vegetable stock; 1 Tbsp. Chopped Gingerroot; 1 tsp (pref toasted) Sesame Oil; 1/4 tsp Dry crushed red pepper; 1 dsh White pepper; 2 Tbsp. Safflower oil; 1 lb Fresh Asparagus *; 4 x Scallions, minced Sm sweet red pepper, minced Clove Garlic, chopped; 1 c. Cashews **

Servings: persons

4 c. Warm cooked Brown Rice
3 Tbsp. Soy sauce
2 Tbsp. Cornstarch
1 1/2 c. Water or possibly vegetable stock
1 Tbsp. Chopped Gingerroot
1 tsp (pref toasted) Sesame Oil
1/4 tsp Dry crushed red pepper
1 dsh White pepper
2 Tbsp. Safflower oil
1 lb Fresh Asparagus *
4 x Scallions, minced Sm sweet red pepper, minced Clove Garlic, chopped
1 c. Cashews **

1
["* Woody parts of stems removed, tender part cut into 3"" lengths (3 c.)", "** dry-roasted and unsalted, or possibly raw slivered almonds GARNISH: mandarin orange sections and toasted sesame seeds, optional Cook or possibly reheat brown rice.", "In small bowl, combine soy sauce and cornstarch.", "Stir in remaining sauce ingredients; set aside.", "In a wok or possibly large skillet, heat oil.", "Stir-fry asparagus, scallions, pepper, and garlic till vegetables are crisp/tender.", "Stir sauce mix; pour it over the vegetables and stir till it is thickened and bubbly.", "Reduce heat; mix in cashews.", "Cover and cook 1 minute, till cashews are heated through.", "Serves 4-6.", "VARIATIONS: - 3-4 cbroccoli florets may be substituted for asparagus; or possibly add in other veggies such as sliced mushrooms or possibly thinly sliced carrots - with the cashews, gently stir in 1 lb hard tofu cut into 1/2"" cubes - serve over pasta rather than rice; buckwheat noodles are good"]

1046

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. Warm cooked Brown Rice, 3 Tbsp. Soy sauce, 2 Tbsp. Cornstarch, 1 1/2 c. Water or possibly vegetable stock, and more.

Yes, Asparagus Cashew Stir Fry Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Cashew Stir Fry Recipe

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