Asparagus Cashew Stir Fry Recipe

Name: Asparagus Cashew Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Warm cooked Brown Rice; 3 Tbsp. Soy sauce; 2 Tbsp. Cornstarch; 1 1/2 c. Water or possibly vegetable stock; 1 Tbsp. Chopped Gingerroot; 1 tsp (pref toasted) Sesame Oil; 1/4 tsp Dry crushed red pepper; 1 dsh White pepper; 2 Tbsp. Safflower oil; 1 lb Fresh Asparagus *; 4 x Scallions, minced Sm sweet red pepper, minced Clove Garlic, chopped; 1 c. Cashews **

Servings: persons

4 c. Warm cooked Brown Rice
3 Tbsp. Soy sauce
2 Tbsp. Cornstarch
1 1/2 c. Water or possibly vegetable stock
1 Tbsp. Chopped Gingerroot
1 tsp (pref toasted) Sesame Oil
1/4 tsp Dry crushed red pepper
1 dsh White pepper
2 Tbsp. Safflower oil
1 lb Fresh Asparagus *
4 x Scallions, minced Sm sweet red pepper, minced Clove Garlic, chopped
1 c. Cashews **

1
["* Woody parts of stems removed, tender part cut into 3"" lengths (3 c.)", "** dry-roasted and unsalted, or possibly raw slivered almonds GARNISH: mandarin orange sections and toasted sesame seeds, optional Cook or possibly reheat brown rice.", "In small bowl, combine soy sauce and cornstarch.", "Stir in remaining sauce ingredients; set aside.", "In a wok or possibly large skillet, heat oil.", "Stir-fry asparagus, scallions, pepper, and garlic till vegetables are crisp/tender.", "Stir sauce mix; pour it over the vegetables and stir till it is thickened and bubbly.", "Reduce heat; mix in cashews.", "Cover and cook 1 minute, till cashews are heated through.", "Serves 4-6.", "VARIATIONS: - 3-4 cbroccoli florets may be substituted for asparagus; or possibly add in other veggies such as sliced mushrooms or possibly thinly sliced carrots - with the cashews, gently stir in 1 lb hard tofu cut into 1/2"" cubes - serve over pasta rather than rice; buckwheat noodles are good"]

1046

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. Warm cooked Brown Rice, 3 Tbsp. Soy sauce, 2 Tbsp. Cornstarch, 1 1/2 c. Water or possibly vegetable stock, and more.

Yes, Asparagus Cashew Stir Fry Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!