Asparagus Beef Roll Ups

1. 1

   In a large skillet, bring water to a boil. Add asparagus, cover and boil for 2-3 minutes or until crisp-tender.

2. 2

   Drain and immediately place aspargus in ice water. Drain and pat dry.

3. 3

   In a small mixing bowl, combine cream cheese and horseradish.

4. 4

   Pat beef slices dry with paper towels.

5. 5

   Spread each slice with a thin layer of cream cheese mixture; top with an asapargus spear and roll up tightly.

6. 6

   Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.