Asparagus-Bacon Frittata

1. 1

   Whisk eggs with salt and hot red chili flakes in a bowl.

2. 2

   Cook bacon slices in a medium skillet over medium until crisp. Transfer to a plate. Discard fat, leaving 15 mL (1 tbsp) in pan.

3. 3

   Add asparagus spears and saute until almost tender.

4. 4

   Pour egg mixture into pan and sprinkle with bacon. Reduce heat to low and cover with foil.

5. 5

   Cook until frittata is set, 8 to 10 minutes. Cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.